| Food Name |
pH (approximate) |
pH approximate |
|---|---|---|
| Lobster bisque | 6.90 - |
6.90 |
| Lotus Root | 6.90 - |
6.90 |
| Corn Soup, condensed | 6.80 - |
6.80 |
| Pollack, filet, broiled | 6.72 - 6.82 |
6.72 - 6.82 |
| Palm, heart of | 6.70 - |
6.70 |
| Smelts, Sauted | 6.67 - 6.90 |
6.67 - 6.90 |
| Arrowroot Crackers | 6.63 - 6.80 |
6.63 - 6.80 |
| Crabmeat, cooked | 6.62 - 6.98 |
6.62 - 6.98 |
| Soy infant formula | 6.60 - 7.00 |
6.60 - 7.00 |
| Spinach, cooked | 6.60 - 7.18 |
6.60 - 7.18 |
| Bass, sea, broiled | 6.58 - 6.78 |
6.58 - 6.78 |
| Eggs, new-laid, whole | 6.58 - |
6.58 |
| Bread, Boston, brown | 6.53 - |
6.53 |
| Shrimp | 6.50 - 7.00 |
6.50 - 7.00 |
| Bass, striped, broiled | 6.50 - 6.70 |
6.50 - 6.70 |
| Crab meat | 6.50 - 7.00 |
6.50 - 7.00 |
| Cream, 20 per cent | 6.50 - 6.68 |
6.50 - 6.68 |
| Lima Beans | 6.50 - |
6.50 |
| Anchovies | 6.50 - |
6.50 |
| Chrysanthemum drink | 6.50 - |
6.50 |
| Vanilla Junket Dessert | 6.49 - |
6.49 |
| Milk, Goat's | 6.48 - |
6.48 |
| Peas, Chick, Garbanzo | 6.48 - 6.80 |
6.48 - 6.80 |
| Peas, dried (split green), cooked | 6.45 - 6.80 |
6.45 - 6.80 |
| Cauliflower, cooked | 6.45 - 6.80 |
6.45 - 6.80 |
| Cream, 40 per cent | 6.44 - 6.80 |
6.44 - 6.80 |
| Cereal, strained | 6.44 - 6.45 |
6.44 - 6.45 |
| Peas, dried (split yellow), cooked | 6.43 - 6.62 |
6.43 - 6.62 |
| Peas, frozen, cooked | 6.40 - 6.70 |
6.40 - 6.70 |
| Clam Chowder, New England | 6.40 - |
6.40 |
| Milk, cow | 6.40 - 6.80 |
6.40 - 6.80 |
| Porgy, broiled | 6.40 - 6.49 |
6.40 - 6.49 |
| Congee | 6.40 - |
6.40 |
| Flounder, filet, broiled | 6.39 - 6.89 |
6.39 - 6.89 |
| Arrowroot Gruel | 6.37 - 6.87 |
6.37 - 6.87 |
| Kale, cooked | 6.36 - 6.80 |
6.36 - 6.80 |
| Asparagus, frozen, cooked | 6.35 - 6.48 |
6.35 - 6.48 |
| Milk, condensed | 6.33 - |
6.33 |
| Oyster Stew, condensed | 6.30 - |
6.30 |
| Broccoli, cooked | 6.30 - 6.52 |
6.30 - 6.52 |
| Cuttlefish | 6.30 - |
6.30 |
| Broccoli, frozen, cooked | 6.30 - 6.85 |
6.30 - 6.85 |
| Kelp | 6.30 - |
6.30 |
| Spinach, frozen, cooked | 6.30 - 6.52 |
6.30 - 6.52 |
| Savoy Cabbage | 6.30 - |
6.30 |
| Lentils, cooked | 6.30 - 6.83 |
6.30 - 6.83 |
| Peanut Butter | 6.28 - |
6.28 |
| Raspberry Junket Dessert | 6.27 - |
6.27 |
| Puffed Rice | 6.27 - 6.40 |
6.27 - 6.40 |
| Avocados | 6.27 - 6.58 |
6.27 - 6.58 |
| Mackerel, King, boiled | 6.26 - 6.50 |
6.26 - 6.50 |
| Peas, cooked | 6.22 - 6.88 |
6.22 - 6.88 |
| Corn, Golden Bantam, cooked on cob | 6.22 - 7.04 |
6.22 - 7.04 |
| Sturgeon | 6.20 - |
6.20 |
| Razor Clams | 6.20 - |
6.20 |
| Eel | 6.20 - |
6.20 |
| Dates, canned | 6.20 - 6.40 |
6.20 - 6.40 |
| Trout, Sea, sauted | 6.20 - 6.33 |
6.20 - 6.33 |
| Scallion | 6.20 - |
6.20 |
| Brown Rice | 6.20 - 6.80 |
6.20 - 6.80 |
| Cream of celery Saoup, condensed | 6.20 - |
6.20 |
| Oatmeal, cooked | 6.20 - 6.60 |
6.20 - 6.60 |
| White Cabbage | 6.20 - |
6.20 |
| Cod liver | 6.20 - |
6.20 |
| Haddock, Filet, broiled | 6.17 - 6.82 |
6.17 - 6.82 |
| Swiss Chard, cooked | 6.17 - 6.78 |
6.17 - 6.78 |
| Cheese, Old English | 6.15 - |
6.15 |
| Cantaloupe | 6.13 - 6.58 |
6.13 - 6.58 |
| Egg Yolk | 6.10 - |
6.10 |
| Herring | 6.10 - |
6.10 |
| Abalone | 6.10 - 6.50 |
6.10 - 6.50 |
| Flounder, boiled | 6.10 - 6.90 |
6.10 - 6.90 |
| Coconut milk | 6.10 - 7.00 |
6.10 - 7.00 |
| Cream of Asparagus | 6.10 - |
6.10 |
| Aloe vera | 6.10 - |
6.10 |
| Bluefish, Boston, filet, broiled | 6.09 - 6.50 |
6.09 - 6.50 |
| Gelatin, plain jell | 6.08 - |
6.08 |
| Noodles, boiled | 6.08 - 6.50 |
6.08 - 6.50 |
| Salmon, Red Alaska, canned | 6.07 - 6.16 |
6.07 - 6.16 |
| Mackerel, Spanish, broiled | 6.07 - 6.36 |
6.07 - 6.36 |
| Cream of Wheat, cooked | 6.06 - 6.16 |
6.06 - 6.16 |
| Shredded Wheat | 6.05 - 6.49 |
6.05 - 6.49 |
| Asparagus, cooked | 6.03 - 6.16 |
6.03 - 6.16 |
| Olives, black | 6.00 - 7.00 |
6.00 - 7.00 |
| Chayote (mirliton), cooked | 6.00 - 6.30 |
6.00 - 6.30 |
| Squid | 6.00 - 6.50 |
6.00 - 6.50 |
| Capers | 6.00 - |
6.00 |
| Olives, ripe | 6.00 - 7.50 |
6.00 - 7.50 |
| Carp | 6.00 - |
6.00 |
| Ginseng , Korean drink | 6.00 - 6.50 |
6.00 - 6.50 |
| Curry sauce | 6.00 - |
6.00 |
| Razor shell (sea asparagus) | 6.00 - |
6.00 |
| Mushrooms | 6.00 - 6.70 |
6.00 - 6.70 |
| Asparagus | 6.00 - 6.70 |
6.00 - 6.70 |
| Mushrooms, cooked | 6.00 - 6.22 |
6.00 - 6.22 |
| Brussels sprout | 6.00 - 6.30 |
6.00 - 6.30 |
| Clams | 6.00 - 7.10 |
6.00 - 7.10 |
| Melons, Honey dew | 6.00 - 6.67 |
6.00 - 6.67 |
| Mussels | 6.00 - 6.85 |
6.00 - 6.85 |
| Water Chestnut | 6.00 - 6.20 |
6.00 - 6.20 |
| Hominy, cooked | 6.00 - 7.50 |
6.00 - 7.50 |
| Scallop | 6.00 - |
6.00 |
| Soy Beans | 6.00 - 6.60 |
6.00 - 6.60 |
| Cream of Mushroom, condensed | 6.00 - 6.20 |
6.00 - 6.20 |
| Oyster, smoked | 6.00 - |
6.00 |
| Rice White | 6.00 - 6.70 |
6.00 - 6.70 |
| Sea Snail (Top shell) | 6.00 - |
6.00 |
| Cream of Potato soup | 6.00 - |
6.00 |
| Aloe Juice | 6.00 - 6.80 |
6.00 - 6.80 |
| Rice Wild | 6.00 - 6.50 |
6.00 - 6.50 |
| Squash, Kubbard, cooked | 6.00 - 6.20 |
6.00 - 6.20 |
| Octopus | 6.00 - 6.50 |
6.00 - 6.50 |
Food by pH 6.0 - 7.0
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