| Food Name |
pH (approximate) |
pH approximate |
|---|---|---|
| Spaghetti, cooked | 5.97 - 6.40 |
5.97 - 6.40 |
| Mushroom Soup, Cream of, canned | 5.95 - 6.40 |
5.95 - 6.40 |
| Baby Food Soup, unstrained | 5.95 - 6.05 |
5.95 - 6.05 |
| Artichokes, Jerusalem, cooked | 5.93 - 6.00 |
5.93 - 6.00 |
| Scotch Broth. | 5.92 - |
5.92 |
| Peas, strained | 5.91 - 6.12 |
5.91 - 6.12 |
| Corn | 5.90 - 7.30 |
5.90 - 7.30 |
| Corn, canned | 5.90 - 6.50 |
5.90 - 6.50 |
| Potato Soup | 5.90 - |
5.90 |
| Pate | 5.90 - |
5.90 |
| Cheese, Cheddar | 5.90 - |
5.90 |
| Chicory | 5.90 - 6.05 |
5.90 - 6.05 |
| Melons, Persian | 5.90 - 6.38 |
5.90 - 6.38 |
| Tuna Fish, canned | 5.90 - 6.20 |
5.90 - 6.20 |
| Milk, evaporated | 5.90 - 6.30 |
5.90 - 6.30 |
| Beans, refried | 5.90 - |
5.90 |
| Mackerel, canned | 5.90 - 6.40 |
5.90 - 6.40 |
| Carrots | 5.88 - 6.40 |
5.88 - 6.40 |
| Watercress | 5.88 - 6.18 |
5.88 - 6.18 |
| Salmon, fresh, boiled | 5.85 - 6.50 |
5.85 - 6.50 |
| Radishes, red | 5.85 - 6.05 |
5.85 - 6.05 |
| Wheatnena | 5.85 - 6.08 |
5.85 - 6.08 |
| Grass jelly | 5.80 - 7.20 |
5.80 - 7.20 |
| Lettuce | 5.80 - 6.15 |
5.80 - 6.15 |
| Mangoes, green | 5.80 - 6.00 |
5.80 - 6.00 |
| Vermicelli, cooked | 5.80 - 6.50 |
5.80 - 6.50 |
| Cheese Dip | 5.80 - |
5.80 |
| Fennel, cooked | 5.80 - 6.02 |
5.80 - 6.02 |
| Chicken Broth, rts. | 5.80 - |
5.80 |
| Cream of Potato soup, condensed | 5.80 - |
5.80 |
| Cream of shrimp soup, condensed | 5.80 - |
5.80 |
| Garlic | 5.80 - |
5.80 |
| Calamary, Squid | 5.80 - |
5.80 |
| Lentil Soup | 5.80 - |
5.80 |
| Squash, yellow, cooked | 5.79 - 6.00 |
5.79 - 6.00 |
| Black Beans | 5.78 - 6.02 |
5.78 - 6.02 |
| Melon, Casaba | 5.78 - 6.00 |
5.78 - 6.00 |
| Romaine | 5.78 - 6.06 |
5.78 - 6.06 |
| Turnip, white, cooked | 5.76 - 5.85 |
5.76 - 5.85 |
| Kippered, Herring, Marshall | 5.75 - 6.20 |
5.75 - 6.20 |
| Celery Knob, cooked | 5.71 - 5.85 |
5.71 - 5.85 |
| Tubers | 5.70 - |
5.70 |
| Parsley | 5.70 - 6.00 |
5.70 - 6.00 |
| Lettuce, Iceberg | 5.70 - 6.13 |
5.70 - 6.13 |
| Sardines | 5.70 - 6.60 |
5.70 - 6.60 |
| Matzos | 5.70 - |
5.70 |
| Escarolle | 5.70 - 6.00 |
5.70 - 6.00 |
| Pea Soup, Cream of, Canned | 5.70 - |
5.70 |
| Lobster soup | 5.70 - |
5.70 |
| Hearts of Palm | 5.70 - |
5.70 |
| Caviar, American | 5.70 - 6.00 |
5.70 - 6.00 |
| Celery | 5.70 - 6.00 |
5.70 - 6.00 |
| Cheese, Stilton | 5.70 - |
5.70 |
| Cream style corn, condensed | 5.70 - 5.80 |
5.70 - 5.80 |
| Pork & Beans, rts. | 5.70 - |
5.70 |
| Shad Roe, sauted | 5.70 - 5.90 |
5.70 - 5.90 |
| Peas, canned | 5.70 - 6.00 |
5.70 - 6.00 |
| Zucchini, cooked | 5.69 - 6.10 |
5.69 - 6.10 |
| Oysters | 5.68 - 6.17 |
5.68 - 6.17 |
| Cheese, Swiss Gruyere | 5.68 - 6.62 |
5.68 - 6.62 |
| Yeast | 5.65 - |
5.65 |
| Soda Crackers | 5.65 - 7.32 |
5.65 - 7.32 |
| Spinach, strained | 5.63 - 5.79 |
5.63 - 5.79 |
| Antipesto | 5.60 - |
5.60 |
| Ginger | 5.60 - 5.90 |
5.60 - 5.90 |
| Artichokes, French, cooked | 5.60 - 6.00 |
5.60 - 6.00 |
| Beans | 5.60 - 6.50 |
5.60 - 6.50 |
| Broccoli Cheese Suop, condensed | 5.60 - |
5.60 |
| Cauliflower | 5.60 - |
5.60 |
| Red Cabbage | 5.60 - 6.00 |
5.60 - 6.00 |
| String Beans | 5.60 - |
5.60 |
| Four bean salad | 5.60 - |
5.60 |
| All Bran | 5.59 - 6.19 |
5.59 - 6.19 |
| Carrots, cooked | 5.58 - 6.03 |
5.58 - 6.03 |
| Anchovies, stuffed w/capers, in olive oil | 5.58 - |
5.58 |
| Turnip, yellow, cooked | 5.57 - 5.82 |
5.57 - 5.82 |
| Radishes, white | 5.52 - 5.69 |
5.52 - 5.69 |
| Squash, white, cooked | 5.52 - 5.80 |
5.52 - 5.80 |
| Cream of Coconut, canned | 5.51 - 5.87 |
5.51 - 5.87 |
| Yams, cooked | 5.50 - 6.81 |
5.50 - 6.81 |
| Tomato Rice Soup, condensed | 5.50 - |
5.50 |
| Artichokes | 5.50 - 6.00 |
5.50 - 6.00 |
| Guava nectar | 5.50 - |
5.50 |
| Sauce, Enchilada | 5.50 - |
5.50 |
| Red Ginseng | 5.50 - |
5.50 |
| Spinach | 5.50 - 6.80 |
5.50 - 6.80 |
| Eggplant | 5.50 - 6.50 |
5.50 - 6.50 |
| Coconut, fresh | 5.50 - 7.80 |
5.50 - 7.80 |
| Green Cabbage | 5.50 - 6.75 |
5.50 - 6.75 |
| Ackees | 5.50 - |
5.50 |
| Leeks | 5.50 - 6.17 |
5.50 - 6.17 |
| Spinach, pureed | 5.50 - 6.22 |
5.50 - 6.22 |
| Okra, cooked | 5.50 - 6.60 |
5.50 - 6.60 |
| Leeks, cooked | 5.49 - 6.10 |
5.49 - 6.10 |
| Fennel (Anise) | 5.48 - 5.88 |
5.48 - 5.88 |
| Bread, whole wheat | 5.47 - 5.85 |
5.47 - 5.85 |
| Rice Rolls, white | 5.46 - 5.52 |
5.46 - 5.52 |
| Bran Flakes | 5.45 - 5.67 |
5.45 - 5.67 |
| Bread, Cracked wheat | 5.43 - 5.50 |
5.43 - 5.50 |
| Sardine, Portuguese, in olive oil | 5.42 - 5.93 |
5.42 - 5.93 |
| Walnuts, English | 5.42 - |
5.42 |
| Bread, pumpernickel | 5.40 - |
5.40 |
| Cheese, Edem | 5.40 - |
5.40 |
| Kidney Beans | 5.40 - 6.00 |
5.40 - 6.00 |
| Rice Krispies | 5.40 - 5.73 |
5.40 - 5.73 |
| Turnip, greens, cooked | 5.40 - 6.20 |
5.40 - 6.20 |
| Potatoes | 5.40 - 5.90 |
5.40 - 5.90 |
| Three-Bean Salad | 5.40 - |
5.40 |
| Minestronen condensed | 5.40 - |
5.40 |
| Spinach, chopped | 5.38 - 5.52 |
5.38 - 5.52 |
| Onion white | 5.37 - 5.85 |
5.37 - 5.85 |
| Celery, cooked | 5.37 - 5.92 |
5.37 - 5.92 |
| Horseradish, freshly ground | 5.35 - |
5.35 |
| Breadfruit, cooked | 5.33 - |
5.33 |
| Shredded Ralston | 5.32 - 5.60 |
5.32 - 5.60 |
| Beets, chopped | 5.32 - 5.56 |
5.32 - 5.56 |
| Beets, strained | 5.32 - 5.56 |
5.32 - 5.56 |
| Onions, yellow | 5.32 - 5.60 |
5.32 - 5.60 |
| Beans, vegetarian, tomato sauce, canned | 5.32 - |
5.32 |
| Beets | 5.30 - 6.60 |
5.30 - 6.60 |
| Milkfish | 5.30 - |
5.30 |
| Parsnip | 5.30 - 5.70 |
5.30 - 5.70 |
| Onions, red | 5.30 - 5.80 |
5.30 - 5.80 |
| Carrots, chopped | 5.30 - 5.56 |
5.30 - 5.56 |
| Sweet Potatoes | 5.30 - 5.60 |
5.30 - 5.60 |
| Truffle | 5.30 - 6.50 |
5.30 - 6.50 |
| Codfish, boiled | 5.30 - 6.10 |
5.30 - 6.10 |
| Wax Beans | 5.30 - 5.70 |
5.30 - 5.70 |
| Shallots, cooked | 5.30 - 5.70 |
5.30 - 5.70 |
| Turnips | 5.29 - 5.90 |
5.29 - 5.90 |
| Puffed Wheat | 5.26 - 5.77 |
5.26 - 5.77 |
| Beets, cooked | 5.23 - 6.50 |
5.23 - 6.50 |
| Greens, Mixed, strained | 5.22 - 5.30 |
5.22 - 5.30 |
| Bread, Rye | 5.20 - 5.90 |
5.20 - 5.90 |
| Jujube | 5.20 - |
5.20 |
| Rattan, Thailand | 5.20 - |
5.20 |
| Broccoli, canned | 5.20 - 6.00 |
5.20 - 6.00 |
| Chives | 5.20 - 6.31 |
5.20 - 6.31 |
| Peppers, green | 5.20 - 5.93 |
5.20 - 5.93 |
| Cabbage | 5.20 - 6.80 |
5.20 - 6.80 |
| Cheese, Parmesan | 5.20 - 5.30 |
5.20 - 5.30 |
| Baby corn | 5.20 - |
5.20 |
| Papaya | 5.20 - 6.00 |
5.20 - 6.00 |
| Barley, cooked | 5.19 - 5.32 |
5.19 - 5.32 |
| Carrots, canned | 5.18 - 5.22 |
5.18 - 5.22 |
| Watermelon | 5.18 - 5.60 |
5.18 - 5.60 |
| Cheese, Snippy | 5.18 - |
5.18 |
| Squash, acorn, cooked | 5.18 - 6.49 |
5.18 - 6.49 |
| Vegetable soup, canned | 5.16 - |
5.16 |
| Maple syrup | 5.15 - |
5.15 |
| Cucumbers | 5.12 - 5.78 |
5.12 - 5.78 |
| Carrots, strained | 5.10 - 5.10 |
5.10 - 5.10 |
| Loquat (May be acidified to pH 3.8) | 5.10 - |
5.10 |
| Cheese, Roquefort | 5.10 - 5.98 |
5.10 - 5.98 |
| Pickles, fresh pack | 5.10 - 5.40 |
5.10 - 5.40 |
| Macaroni, cooked | 5.10 - 6.41 |
5.10 - 6.41 |
| Bamboo Shoots | 5.10 - 6.20 |
5.10 - 6.20 |
| Beans, pork & tomato sauce, canned | 5.10 - 5.80 |
5.10 - 5.80 |
| Mashed | 5.10 - |
5.10 |
| Melba Toast | 5.08 - 5.30 |
5.08 - 5.30 |
| Greens, Mixed, chopped | 5.05 - 5.22 |
5.05 - 5.22 |
| Boston style Beans | 5.05 - 5.42 |
5.05 - 5.42 |
| Figs, Calamyrna | 5.05 - 5.98 |
5.05 - 5.98 |
| Banana, yellow | 5.00 - 5.29 |
5.00 - 5.29 |
| Satay sauce | 5.00 - |
5.00 |
| Shrimp Paste | 5.00 - 6.77 |
5.00 - 6.77 |
| Asparagus, canned | 5.00 - 6.00 |
5.00 - 6.00 |
| Abalone mushroom | 5.00 - |
5.00 |
| Coffee, cold brew | 5.00 - 6.90 |
5.00 - 6.90 |
| Nata De Coco | 5.00 - |
5.00 |
| Bread, white | 5.00 - 6.20 |
5.00 - 6.20 |
| Oyster mushrooms | 5.00 - 6.00 |
5.00 - 6.00 |
| Wheaties | 5.00 - 5.12 |
5.00 - 5.12 |
Food by pH 5.0 - 6.0
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